First Course

Once you’re seated at the table, we want to set the stage for the rest of the meal. The First Course does just that. Whether it’s one of our beautifully composed salads or oysters on the half shell, let us set the mood. Choose from our favorite selections or contact us for more options.

Green Mangos signature salad

Mixed field greens, mango, caramelized pecans, goat cheese

Mixed greens with fresh fruit

Mixed field greens, fresh fruit, caramelized pecans, blue cheese

Boston salad

Iceberg and butter lettuce, scallions, grape tomatoes, Asian pear

Strawberry spinach salad

Baby spinach, fresh fruit, Brie, caramelized pecans, red onion

Ceviché

Fresh fish, herbs, chilies
Iceberg lettuce, tortilla chips

Cayenne sea scallops

With roasted red pepper coulis

Shrimp cocktail

Poached and served with spicy horseradish cream sauce and lemon

“The service was exceptional. The food was excellent. We could not have made a better choice.” Alea R.

Lump crab salad

Served on Butter lettuce cups
Garnished with fried beet chips

Watermelon curry

With poached shrimp, watermelon cubes

"Iceberg" lettuce wedge

Green leaf lettuce and vine tomatoes

Tuna tartare

Spicy Asian flavors
Served with fried wontons

Pork satay

Tender pork, grape tomato, pineapple, lemongrass marinade