First Course
Once you’re seated at the table, we want to set the stage for the rest of the meal. The First Course does just that. Whether it’s one of our beautiful composed salads or oysters on the half shell, let us set the mood. Choose from our favorite selections or contact us for more options.
Green Mangos signature salad
Mixed field greens, mango, fresh dill, caramelized pecans, blue cheese
Mixed greens with fresh fruit
Mixed field greens, fresh fruit, caramelized pecans, blue cheese
Boston salad
Iceberg and butter lettuce, scallions, grape tomatoes, Asian pear
Strawberry spinach salad
Baby spinach, fresh fruit, Brie, caramelized pecans, red onion
Ceviché
Fresh fish, herbs, chilies. Iceberg lettuce, tortilla chips
Cayenne sea scallops
With roasted red pepper coulis
Shrimp cocktail
Poached and served with spicy horseradish cream sauce and lemon
Lump crab salad
Served on Butter lettuce cups. Garnished with fried beet chips
Watermelon curry
With poached shrimp, watermelon cubes
“Iceberg” lettuce wedge
Green leaf lettuce and vine tomatoes
Tuna tartare
Spicy Asian flavors! Served with fried wontons
Pork satay
Tender pork, grape tomato, pineapple, Lemongrass marinade
Vietnamese spring rolls
Shrimp, vermicelli noodles, fresh herbs. Served with signature dipping sauce