Hors d’oeuvres

We want your first taste of our food to be a “wow” moment, an experience to be savored.  We want to tantalize your taste buds and have you coming back for more.  Choose from our favorite selections or contact us for more options.

Beef shoulder filet – Peppered beef, horseradish, Sri Racha Served on garlic crostinis

Cilantro ginger shrimp – Topped with sweet Thai chili sauce

Blue crab – Avocado, tomato, fresh herbs. Served on crisp fried wontons

Smoked salmon summer rolls – Pickled daikon, carrot, cilantro. Served with Japanese sesame dipping sauce

Seared tuna – Bite of wasabi, Sri Racha. Served on fried wontons

Tomato and mango crostinis –  Crostinis baked with garlic, olive oil

Tuna tartare – Asian style, fresh herbs

Spicy Asian meatballs – Spicy Italian sausage, fruit chutney, jalapeno, cilantro

Pork satay –  Tender pork, grape tomato, pineapple, Lemongrass marinade

Vietnamese spring rolls –  Shrimp, vermicelli noodles, fresh herbs. Served with signature dipping sauce.

Tea sandwiches – Chef’s selection of delicate. Finger sandwiches

Caprese skewers –  Mozzarella pearls, grape tomatoes, basil. Drizzled with balsamic reduction.

Coconut shrimp –  Coconut, cookie coating. Served with spicy peanut-lime sauce.

Grape tomatoes canapés –  Asian-spiced cream cheese. Drizzled with white truffle oil.

Smoked salmon canapés –  Dill cream cheese, capers, fresh herbs.