Golden Oak Farm selects Green Mangos Catering
The Golden Oak Farm has selected Green Mangos Catering as a preferred caterer. Golden Oak Farm is a rustically elegant event venue, perfect for weddings, family reunions, and so much more – conveniently located south of the Twin Cities in the rural countryside on 100 acres of rolling hills. For a unique event (with llamas included!), let us cater your next event at the Golden Oak Farm!
The Great Hall selects Green Mangos Catering
The Great Hall has selected Green Mangos Catering as a preferred caterer. Being the premier Art Deco inspired event venue in the heart of Saint Paul’s thriving Lowertown district, The Great Hall provides a classy, convenient location for private events including weddings, corporate galas, dances, parties, and reunions.
Call us for more information or visit: The Great Hall
Saint Paul College honors alumni, Chef Thao
Saint Paul College is honoring 105 years of education during 2015, and to celebrate, they recognized Chef Thao as one of many alumni success stories. Chef Thao completed her Wine Professional Certificate in 2009.
514 Studios selects Green Mangos Catering
514 Studios has selected Green Mangos Catering as a preferred caterer. 514 Studios offers a gorgeous quintessential warehouse space free from restrictions where DIY is the name of the game. You are given as much or as little as you need to create the perfect event! Call us for more information or visit: 514 Studios
Green Mangos Catering ranked as Top 10 Wedding Caterers 2015
KLBB Radio Interview with Chef Thao
Listen to Chef Thao’s radio interview with Jean Ketchum from KLBB AM 1220 radio station on 11/26/14. Jean and her co-host Suzanne co-founded a weekly radio show called Aging But Dangerous. This months focus was foodies.
Grilling on Fox 9
Chef Thao from Green Mangos Catering cooks up a Summer Grill with Tom Halden at Fox 9.
Green Mangos on KARE11
Chef Thao from Green Mangos Catering cooks up Asian Holiday hors d’oeuvres with Belinda Jensen at KARE11.
A ripening passion
Read what the Pioneer press has to say about Green Mangos Catering here.
Just for the Halibut
Read what the Star Tribune has to say about Chef Thao here.