Crème fraiche mashed potatoes
Creamy potatoes, cream cheese
Topped w/ fresh chives
Green Mangos signature salad
Field greens, fresh mango, candied pecans, goat cheese
Served w/ Chef’s house made dressing
Asparagus Asiago
Roasted and topped w/ prosciutto
Green Mangos signature rice
Wild mushrooms, fresh thyme
Drizzled w/ black truffle oil
Strawberry spinach salad
Baby spinach, fresh fruit, Brie cheese,
Red onion, candied pecans
Served w/ honey-poppy seed dressing
Baby bok choy
Tossed w/ honey Teriyaki sauce
Chile-garlic noodles
Shallots, garlic, chilies, honey, fresh herbs
Asian wonton noodles tossed w/honey-balsamic reduction
Field greens w/ fresh fruit
Mixed greens, fresh fruit, candied pecans, blue cheese
Served w/ Chef’s house made dressing
Roasted balsamic veggies
Squash, zucchini, red onion, tomatoes,
Red & yellow peppers, portobello,
Goat cheese, served room temp
Indonesian salad
Beautiful display of fresh vegetables,
Apples, Asian shrimp chips
Served with Chef’s peanut dressing
Gnocchi w/ pesto
Cream sauce, feta, heirloom tomatoes,
kalamata olives, fresh herbs
(Vegetarian)
White truffle mashed potatoes
Creamy potatoes, truffle oil, cream cheese,
Garlic, house seasoning
Asian pear salad
Red leaf lettuce, mixed greens, grape tomatoes
Served w/ sweet rice vinaigrette
Asparagus Provençal
Heirloom grape tomatoes, feta
Broccolini
Drizzled w/ honey Teriyaki sauce
Caesar salad
Classic romaine, croutons, Parmesan
Served w/ Chef’s house made Chipotle Caesar dressing
Watercress & roasted pear salad
Roasted beets, candied pecans, blue cheese
Served w/ Chef’s house made dressing
Parmesan risotto
Shredded parmesan, white wine, fresh herbs
Kale harvest salad
Tender kale topped with avocado, carrots, caramelized pecans, Heirloom grape tomatoes
Served w/ house made vinaigrette
Bacon mac and cheese
Apple wood smoked bacon,
Béchamel sauce, fresh herbs