Crème fraiche mashed potatoes
Creamy potatoes, cream cheese
Topped w/ fresh chives
Green Mangos signature salad
Field greens, fresh mango, candied pecans, goat cheese
Served w/ Chef’s house made dressing
Asparagus Asiago
Roasted and topped w/ prosciutto
Green Mangos signature rice
Wild mushrooms, fresh thyme
Drizzled w/ black truffle oil
Strawberry spinach salad
Baby spinach, fresh fruit, Brie cheese,
Red onion, candied pecans
Served w/ honey-poppy seed dressing
Baby bok choy
Tossed w/ honey Teriyaki sauce
Chile-garlic noodles
Shallots, garlic, chilies, honey, fresh herbs
Asian wonton noodles tossed w/honey-balsamic reduction
Field greens w/ fresh fruit
Mixed greens, fresh fruit, candied pecans, blue cheese
Served w/ Chef’s house made dressing
Roasted balsamic veggies
Squash, zucchini, red onion, tomatoes,
Red & yellow peppers, portobello,
Goat cheese, served room temp
Indonesian salad
Beautiful display of fresh vegetables,
Apples, Asian shrimp chips
Served with Chef’s peanut dressing
Potato gnocchi w/ wild mushrooms
Parmesan, shallot, garlic
(Vegetarian)
White truffle mashed potatoes
Creamy potatoes, truffle oil, cream cheese,
Garlic, house seasoning
Maui bell peppers
Gourmet variety sautéed w/
Chef’s special seasoning, fresh herbs
Asparagus Provençal
Heirloom grape tomatoes, feta
Mashed potato bar
Classic Southern pan gravy,
Pesto cream sauce, ham, cheese, scallion
Caesar salad
Classic romaine, croutons, Parmesan
Served w/ Chef’s house made Chipotle Caesar dressing
Watercress & roasted pear salad
Roasted beets, candied pecans, blue cheese
Served w/ Chef’s house made dressing
Roasted asparagus
Mushroom sage evoo, house seasoning
Kale Sonoma salad
Tender kale topped with avocado, carrots, caramelized pecans, Heirloom grape tomatoes
Served w/ house made vinaigrette
Bacon mac and cheese
Apple wood smoked bacon,
Béchamel sauce, fresh herbs