Vietnamese spring rolls
Shrimp, fresh herbs, vermicelli
Served with signature dipping sauce
Spicy Asian meatballs
Italian sausage, fruit chutney,
Serrano and cilantro
Tomato and basil crostinis
Crostinis baked with house seasoning
*Seared Ahi tuna
With a bite of wasabi, Sri Racha
Served on crisp fried wontons
Shrimp cocktail
Served with house made cocktail sauce
Brie and onion
Baked brie wheel topped with caramelized onions
Served on garlic crostinis
*Tuna tartare
Spicy Asian flavors with fresh dill
Served on crisp wontons
Brie and raspberry jam
Served in phyllo cups
Topped w/ fresh raspberry
Shrimp on endive leaves
Sautéed Cajun shrimp, fresh herbs
*Tuna tartare mini tacos
Spicy Asian flavors with fresh dill
Served in white corn shells
Tomato and mango crostinis
Crostinis baked with house seasoning
Wild mushroom ragout
Wild mushrooms, shallots, white wine
Served in flaky phyllo cups
Vegetarian summer rolls
Daikon, carrot, cilantro
Sweet chile lime sauce
Served on Asian spoons
Cilantro ginger shrimp
Topped with sweet Thai chili sauce
Served on baby spinach
Caprese skewers #1
Marinated mozzarella,
Grape tomatoes, fresh basil
Drizzled with balsamic reduction
Caprese skewers #2
Cream cheese stuffed pepperoncini, grape tomatoes, basil
Drizzled with balsamic reduction
Lump Blue crab
Avocado, tomato, fresh herbs
Served on crisp fried wontons
Shrimp crostinis
Asian-spiced dill cream cheese, poached shrimp
Served on garlic crostinis
White bean and truffle mousse
Cannellini beans, black truffle oil, herbs, scallion
Served on crisp rice crackers
(vegan)
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.