Hors d’Oeuvres

Please contact us for more selections.

Vietnamese spring rolls

Shrimp, fresh herbs, vermicelli
Served with signature dipping sauce

Spicy Asian meatballs

Italian sausage, fruit chutney,
Serrano and cilantro

Steak Bite Skewers

Beef tenderloin, blue cheese
Served with horseradish cream sauce

*Seared Ahi tuna

With a bite of wasabi, Sri Racha
Served on crisp fried wontons


Served with Chef’s housemade ponzu sauce

Brie and onion

Baked brie wheel topped with caramelized onions
Served on garlic crostinis

*Tuna tartare

Spicy Asian flavors with fresh dill
Served on crisp wontons

Brie and raspberry jam

Served in phyllo cups
Topped w/ fresh raspberry

Shrimp on endive leaves

Sautéed Cajun shrimp, fresh herbs

*Tuna tartare mini tacos

Spicy Asian flavors with fresh dill
Served in white corn shells

Tomato and mango crostinis

Crostinis baked with house seasoning

Wild mushroom ragout

Wild mushrooms, shallots, white wine
Served in flaky phyllo cups

Cajun Pulled Pork Mini Tacos

Slow roasted prok, Cajun flavors, Hawaiian slaw

Cilantro ginger shrimp

Topped with sweet Thai chili sauce
Served on baby spinach

Caprese skewers

Marinated mozzarella,
Grape tomatoes, fresh basil
Drizzled with balsamic reduction

Contemporary Caprese skewers

Cream cheese stuffed pepperoncini, grape tomatoes, basil
Drizzled with balsamic reduction

Lump Blue crab

Avocado, tomato, fresh herbs
Served on crisp fried wontons

Shrimp crostinis

Asian-spiced dill cream cheese, poached shrimp
Served on garlic crostinis

Thai Curry Shooters

Curry coconut milk, lemongrass. 
Topped w/water chestnuts, fresh herbs

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.