Spicy Asian meatballs
Hot Italian sausage, fruit chutney,
Served with cilantro and mango
Steak bites
Beef tenderloin, blue cheese, fresh herbs
Horseradish cream sauce
Cilantro ginger shrimp
Topped with sweet Thai chili sauce
Served on baby spinach
Brie and raspberry jam
Served in phyllo cups
Topped w/ fresh raspberry + honey
Basil chicken salad
Roasted chicken, basil, cashews
Served on garlic crostinis
Wild mushroom ragout
Wild mushroom, shallots white wine
Served in flaky phyllo cups
Seared Ahi tuna
Wasabi, sriracha, fresh herbs
Served on wonton crisps
Tomato and mango
Asian-style seasoning
Served on garlic crostinis
Thai curry soup shooters
Curry coconut milk, lemongrass
Topped with water chestnut, fresh herbs
(Vegetarian/Vegan)
Potstickers
Served on bed of lettuce
With Chef’s house made ponzu sauce
Tuna tartare
Asian seasoning, fresh herbs
Served on wonton crisps
Cajun pulled pork mini tacos
Slow roasted pork, Cajun flavors, Hawaiian slaw
Vietnamese spring rolls
Shrimp, fresh herbs, vermicelli
Signature dipping sauce
Lobster mango skewers
Served with sweet vanilla chili sauce
Shredded beef phyllo cups
Tender beef, South of the border flavors,
Pickled red onion, cilantro
Heirloom grape tomato canapés
Asian-spiced dill cream cheese,
Drizzled with white truffle oil
Chipotle chicken mini tacos
Chicken thigh, classic spice rub
Salsa verde, fresh cilantro
Shrimp cocktail
Sautéed w/ scallion, garlic
Served with spicy cocktail sauce