Crème fraiche mashed potato
Creamy potatoes, cream cheese
Topped w/ fresh chives
Green Mangos signature salad
Field greens, mango, candied pecans,
Heirloom grape tomatoes
Served w/ Chef’s house made dressing
Asparagus Asiago
Porcini mushroom sage evoo
Topped w/ prosciutto, Asiago
Served room temp
Green Mangos signature rice
Wild mushroom, fresh thyme
Drizzled w/ black truffle oil
Strawberry spinach salad
Baby spinach, fresh fruit, Brie cheese,
Red onion, candied pecans
Served w/ honey-poppy seed dressing
Baby bok choy
Honey Teriyaki sauce, red pepper
Served room temp
Chile balsamic noodles
Shallots, garlic, chilies, fresh herbs
Asian noodles, honey-balsamic reduction
(Vegetarian)
Field greens w/ fresh fruit
Mixed greens, fresh fruit,
Candied pecans, blue cheese
Served w/ Chef’s house made dressing
Roasted balsamic veggies
Yellow squash, zucchini, red onion, tomato,
Bell pepper, Portobello, goat cheese
Balsamic vinegar, served room temp
Gnocchi w/ pesto cream sauce
Feta, heirloom tomatoes, kalamata,
Creamy pesto sauce, fresh herbs
White truffle mashed potato
Creamy potatoes, white truffle oil
Cream cheese, garlic, house seasoning
Roasted Asian pear salad
Field greens, pear
Heirloom grape tomatoes,
Candied pecans, blue cheese
Chef’s house made sweet rice vinaigrette
Asparagus Provençal
Heirloom grape tomatoes, feta
Porcini mushroom sage evoo
Served room temp
Asian broccolini
Drizzled w/ ginger garlic sauce
Maui Caesar salad
Romaine, croutons, Parmesan
Heirloom grape tomatoes
Chef’s Chipotle Caesar dressing
Roasted garlic noodles
Buttery, garlic, scallions, bell pepper
House made Asian sauce
Saffron rice
Steamed Jasmine rice, house seasoning,
Fragrant saffron, fresh herbs
Balsamic Brussels sprouts
Bacon, crumbled blue cheese
Drizzled w/ 18-yr balsamic vinegar
Served room temp