We have you covered for all your events

Full-Service Events

We know that building relationships don’t just happen within a conference room. Whether your event is taking place at your office or a special location, you can count on us to handle everything. With full service, you’ll have the peace of mind knowing that all aspects of your event are covered from table set up to cleanup.

Main COURSES

Hors d’oeuvres Events

Who doesn’t like fun and delicious hors d’oeuvres? Passed or stationary? Why not have both? We’ll help you design the perfect menu to impress your employees and guests. Our hors d’ouevre receptions are not only fun, but they’re a great way to show your appreciation, improve morale, and strengthen employee relations.

Hors d’ouevres

Wine Tasting

The world of wine is fascinating, but can also be intimidating. Have you ever wished you could better describe wine? Or know the difference between Old World and New World? What about food pairings? Our virtual wine classes are fun and informative. Whether you’re a novice or an enthusiast, come journey with us on a wine adventure!

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Corporate Catering Service in the Twin Cities

Corporate Events By Green Mangos

We’ll work closely with you to design and manage your event, from business luncheons and conferences, to employee appreciations and well-deserved holiday parties.

Menus and Custom Options

We offer a wide-range of flexible menus and custom options for your guests. This way, you get what you want, when you need it.

In today’s busy Corporate world, you need a partner you can trust. We are that partner.

Corporate Catering Reviews

Amazing food, outstanding Service

“Thank you all for your hard work, amazing food, outstanding service, gorgeous floral bouquets, blazing fast bartending, and much needed guidance along the way!

We’ve received rave reviews for our Holiday Party on the 16th! Literally everyone I spoke with commented on the variety, uniqueness, and scrumptious menu!

– T. Pilaczynski / Lancet Data Sciences

Wonderful Job!

“I just wanted to say ‘thank you’ to you, Tom and all your staff for the wonderful job you did for us. The Celebration for our retiring faculty was particularly special. Many people have stopped by to ask me who catered the event and share with me how much they enjoyed it.”

– P. Saul / William Mitchell College of Law

Excellent food!

“We are so appreciative and grateful for your wonderful service and excellent food. People were buzzing about it all around the Ordway the day after. Your part in our event made announcing the upcoming season a greater delight.”

– D. Schumann / Ordway Center for Performing Arts

Happy Clients We’ve Worked With

Why Choose Green Mangos

As owners of Green Mangos Catering, we have combined over 31 years of experience working in the Corporate World. We understand the importance of business relationships and know how important your clients are to you. 

For us, catering is an art form that combines culinary passion with excellence in hospitality and service.

Every Event is Unique and Different

Because we feel that every event is unique and different, we don’t have set menus. Choose from one of our favorite selections or have us custom-design a menu to personalize your business event.

Specialized to Your Needs

When you hire us, you are partnering with an upscale boutique caterer that will specialize to your needs. Our attention to detail is impeccable.  Let us do the work so you don’t have to.

Event Types

From faculty farewell dinners to full day meetings, from special welcome receptions to hosting international VIPs, we’ve done it.  You can count on us to provide thoughtful, healthful meals and snacks for all your business needs.

Pricing Information

Our pricing information is only a guide. Each event and venue are unique. We would love to discuss your special day and give you specific pricing.

See our Pricing & Policy page.

Events Deposit

A non-refundable “save the date” deposit of $1,000 is required to reserve your date. A 50% down payment is due upon signing a contract with the balance due one week before the event. A final count is required 14 business days prior to the event.