Main Courses

Please contact us for more selections.

Roasted beef tenderloin

Chef’s butter sauce reduction
Served on baby arugula

Mediterranean chicken

Green olives, capers, sweet plums,
Garlic brown sugar, white wine

Thai curry

Baby corn, straw mushrooms,
Water chestnut, fresh herbs, lime
(Shrimp, beef, chicken, or veg)

Filet mignon

Served w/ gourmet bell peppers
Chef’s butter reduction

Linguine Bolognese

Hot Italian sausage, red wine, cream

Honey Sriracha chicken

Tender chicken thighs, garlic, scallion
Sweet, spicy Asian flavors

Linguine Puttanesca

Mediterranean olives, feta, tomato
Garlic, fresh herbs
(Vegetarian)

Asian-marinated salmon

Marinated in delicious Asian seasoning
Topped w/ scallions, sesame seeds

Mediterranean white fish

Atlantic cod, onion, tomatoes
Kalamata olives, fresh herbs

Chicken Asiago

Tender chicken breast lightly breaded
White wine, cream, Asiago, fresh herbs

Chile-garlic noodles

Pan roasted peppers, chilies, garlic
Honey balsamic reduction, Asian wonton noodles
(Vegetarian)

Gnocchi w/ wild mushroom

Red bell pepper, garlic, Parmesan
(Vegetarian)

Rosemary chicken

Chicken thigh medallions, bacon, garlic
Wild mushrooms, red wine reduction

Asian braised baby back pork ribs

Gently milk braised and served w/
House made pineapple bbq sauce

Citrus Cuban pulled pork

Marinated w/ orange-lime seasoning

Chicken Dijon mascarpone

Creminis, marsala wine, fresh herbs
Creamy mustard sauce

Stuffed Portobello mushrooms

Sun-dried tomatoes, mascarpone
Gorgonzola, garlic, fresh herbs
(Vegetarian)

Chicken tarragon

Tender chicken breast, tarragon, shallot
Creamy white wine sauce

Chile lime salmon

Marinated w/ fresh lime, chile peppers
Spicy mustard, olive oil, fresh herbs
Topped w/ scallions